• 1 cup ice cubes
• 1 1/2 fluid ounce Dolha vodka
• ¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
• 2 dashes Worcestershire sauce
• 1 dash hot pepper sauce (e.g. Tabasco™)
• 1 pinch salt and pepper to taste
• 1 stalk celery
• 2 eaches stuffed green olives

Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes. In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

• 3 fluid ounces Dolha vodka
• 1 fluid ounce dry vermouth
• 1 cup ice cubes
• 3 eaches olives

Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass. Garnish with three olives on a toothpick.

• ½ fluid ounce lime juice
• ½ fluid ounce triple sec
• ½ fluid ounce Dolha vodka
• 1 cup ice

Combine lime juice, triple sec, and vodka in a cocktail shaker. Add ice, cover and shake until chilled. Strain into chilled short glass or cocktail glass.

Combine vodka, lime juice, triple sec, and cranberry juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. Garnish with a lime wedge.

• 1 1/2 fluid ounces Dolha vodka
• 1/2 fluid ounce lime juice
• 1/2 cup ginger beer
• 1 lime wedge for garnish
• ice cubes

Pour Dolha vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine. Drop a lime wedge into the mug for garnish.

Fill the glass with ice cubes; pour Dolha vodka on the rocks; fill the rest of the glass with carbonated lemonade (e.g. San Pellegrino).